Dandelion soo saara budada Flavonoids Soosaarida Dhirta Dabiiciga ah ee Dabiiciga ah
Taraxacum mongolicum Hand-Mazz.waxaa loo isticmaali jiray dawo dhaqameed Shiinees ah taariikh dheer.Daraasadda, qaybaheeda nafaqeynta ayaa lagu falanqeeyay, oo ay ku jiraan qaybaha ugu muhiimsan ee nafaqada iyo nafaqeeyayaalka yar yar.Isla mar ahaantaana, baaritaanka bakteeriyada ayaa la qiimeeyay.Natiijadu waxay muujisay in qaybaha nafaqada iyo walxaha macdanta ay aad hodan u yihiin.Kuwaas oo ay ka mid yihiin, qoyaanka, karbohaydraytyada iyo borotiinka ayaa ah qaybta ugu weyn ee nafaqooyinka iyo waxa ku jira kalsiyum, potassium, magnesium iyo fosfooraska ayaa ka dhigan in ka badan 6.0% wadarta guud ee macdanta.Tijaabada waxqabadku waxay muujisay in kaliya laga soosaaray ethanol ee T. mongolicum ay muujisay firfircoonida bakteeriyada lidka ku ah bakteeriyada qaar, sida Staphylococcus aureus iyo cadaadiskeeda go'doonsan ee hawada, Escherichia coli iyo Pseudomonas aeruginosa.Natiijooyinka waxay taageerayaan isticmaalka kiliinikada ee warshadda ee daaweynta bararka waqooyiga Shiinaha.
| Magaca Alaabta: | Dandelion soo saarid | |
| Xigasho: | Taraxacum mongolicum | |
| Qaybta la isticmaalay: | Herbal | |
| Soo Saara Walxaha: | Biyaha & Ethanol | |
| Aan GMO ahayn, BSE/TSE bilaash ah | Xasaasiyad la'aan, Xasaasiyad la'aan | |
| WAXYAABAHA | QAABKA | HABKA |
| Xogta Qiimaynta | ||
| Flavonoids | 5.0% | UV |
| Xogta Tayada | ||
| Muuqashada | budo fiican oo bunni ah | Muuqaal |
| ur | Astaamaha | Organoleptic |
| Khasaare xagga qalajinta | ≤5% | 5g/105℃/2saac |
| Dambas | ≤5% | 2g/600℃/3 saac |
| Cabirka Qayb ahaan | 95% Gudub 80M | 80 shaandho mesh ah |
| Biraha culus | ≤10 ppm | AAS |
| Leedhka (Pb) | ≤3 ppm | AAS |
| Arsenic (As) | ≤2 ppm | AAS |
| Cadmium(Cd) | ≤1 ppm | AAS |
| Meerkuri (Hg) | ≤1 ppm | AAS |
| Xogta Microbiological | ||
| Wadarta tirada saxanada | ≤10000 cfu/g | USP |
| Caaryada iyo khamiirka | ≤100 cfu/g | USP |
| E.Coli | xun | USP |
| Salmonella | xun | USP |
| Xogta Dheeraadka ah | ||
| Baakad | 25kg/durbaan | |
| Kaydinta | Ku kaydi meel qabow oo qallalan, adigoo si toos ah uga fogaanaya iftiinka qorraxda | |
| Nolosha shelf | Laba Sano | |
