Abuurka Canabka Oo Soo Saara Budada Proanthocyanidins Polyphenols Nadiifnimada Sare ee Warshada Shiinaha

Sharaxaad Gaaban:

Magaca Alaabta: Soo Saaridda Abuurka Canabka
Xigasho: Vitis vinifera L.
Qaybta la isticmaalo: Abuurka
Soosaar Walxaha: Biyaha & Ethanol
Aan GMO ahayn, BSE/TSE Aan Waraabin Bilaash ah, Xasaasiyad Bilaash ah

 


Faahfaahinta Alaabta

Tags Product

Tilmaamaha:
OPC 95%, 98%,
Polyphenols 80%,85%,90%
Oligomeric Proanthocyanins 15%, 20%, 30%,40%
ORAC8000-18000umol/g (Waxaa qoray Brunswick Lab)

Proanthocyanidin B2, oo ah xarunta ugu firfircoon si ay u baabi'iso xagjirka xorta ah ee keena gabowga, ayaa laga heli karaa oo kaliya iniinta Canabka.Yurub dhexdeeda, OPC oo laga soo saaro Abuurka Canabka Proanthocyanidins Extract waa la qaatay oo loo isticmaalay dhowr iyo toban sano sidii xarun ammaan ah oo waxtar leh.

Abuurka Canabku wuxuu qani ku yahay Oligomers Procyanodolic Complexes (OPC), kaas oo ah antioxidant awood leh.Marka laga soo tago awoodda aadka u hodanka ah ee in ka badan 20 jeer ka sarreeya Vitamin C, waxa kale oo uu 50 jeer ka fiican yahay Vitamin E. Waxa uu caawiyaa xoojinta habka difaaca jirka, sidoo kale wuxuu hoos u dhigaa geeddi-socodka gabowga, kaas oo qiimo aad u sarreeya ku leh suuqa.Proanthocyanidin B2, oo ah xarunta ugu firfircoon si ay u baabi'iso xagjirka xorta ah ee keena gabowga, ayaa laga heli karaa oo kaliya iniinta Canabka.Yurub dhexdeeda, OPC oo laga soo saaro Abuurka Canabka Proanthocyanidins Extract waa la qaatay oo loo isticmaalay dhowr iyo toban sano sidii xarun ammaan ah oo waxtar leh.

Magaca Alaabta: Soosaar Abuurka Canabka
Xigasho: Vitis vinifera L.
Qaybta la isticmaalay Abuurka
Soo saar Walxaha Biyaha & Ethanol
Aan GMO ahayn, BSE/TSE bilaash ah Xasaasiyad la'aan, Xasaasiyad la'aan
WAXYAABAHA QAABKA HABKA
Xogta Qiimaynta
Polyphenols ≥90% UV
Xogta Tayada
Muuqashada Budada brown cas Muuqaal
ur Astaamaha Organoleptic
Khasaare xagga qalajinta ≤5% 5g/105℃/2saac
Dambas ≤5% 2g/525℃/2saac
Cabirka Qayb ahaan 95% Gudub 80M 80 shaandho mesh ah
Biraha culus 10 ppm AAS
Leedhka (Pb) 2 ppm AAS/GB 5009.12-2010
Arsenic (As) 1 ppm AAS/GB 5009.11-2010
Cadmium(Cd) 0.5 ppm AAS/GB 5009.15-2010
Meerkuri (Hg) 0.5 ppm AAS/GB 5009.17-2010
Xogta Microbiological
Wadarta tirada saxanada 1000 cfu/g GB 4789.2-2010
Caaryada iyo khamiirka 100 cfu/g GB 4789.15-2010
E.Coli 0.3 MPN/g GB 4789.3-2010
Salmonella xun GB 4789.4-2010

Xogta Dheeraadka ah

Baakad 25kg/durbaan
Kaydinta Ku kaydi meel qabow oo qallalan, adigoo si toos ah uga fogaanaya iftiinka qorraxda
Nolosha shelf Laba Sano

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