Abuurka Canabka Oo Soo Saara Budada Proanthocyanidins Polyphenols Nadiifnimada Sare ee Warshada Shiinaha
Tilmaamaha:
OPC 95%, 98%,
Polyphenols 80%,85%,90%
Oligomeric Proanthocyanins 15%, 20%, 30%,40%
ORAC8000-18000umol/g (Waxaa qoray Brunswick Lab)
Proanthocyanidin B2, oo ah xarunta ugu firfircoon si ay u baabi'iso xagjirka xorta ah ee keena gabowga, ayaa laga heli karaa oo kaliya iniinta Canabka.Yurub dhexdeeda, OPC oo laga soo saaro Abuurka Canabka Proanthocyanidins Extract waa la qaatay oo loo isticmaalay dhowr iyo toban sano sidii xarun ammaan ah oo waxtar leh.
Abuurka Canabku wuxuu qani ku yahay Oligomers Procyanodolic Complexes (OPC), kaas oo ah antioxidant awood leh.Marka laga soo tago awoodda aadka u hodanka ah ee in ka badan 20 jeer ka sarreeya Vitamin C, waxa kale oo uu 50 jeer ka fiican yahay Vitamin E. Waxa uu caawiyaa xoojinta habka difaaca jirka, sidoo kale wuxuu hoos u dhigaa geeddi-socodka gabowga, kaas oo qiimo aad u sarreeya ku leh suuqa.Proanthocyanidin B2, oo ah xarunta ugu firfircoon si ay u baabi'iso xagjirka xorta ah ee keena gabowga, ayaa laga heli karaa oo kaliya iniinta Canabka.Yurub dhexdeeda, OPC oo laga soo saaro Abuurka Canabka Proanthocyanidins Extract waa la qaatay oo loo isticmaalay dhowr iyo toban sano sidii xarun ammaan ah oo waxtar leh.
Magaca Alaabta: | Soosaar Abuurka Canabka | |
Xigasho: | Vitis vinifera L. | |
Qaybta la isticmaalay | Abuurka | |
Soo saar Walxaha | Biyaha & Ethanol | |
Aan GMO ahayn, BSE/TSE bilaash ah | Xasaasiyad la'aan, Xasaasiyad la'aan | |
WAXYAABAHA | QAABKA | HABKA |
Xogta Qiimaynta | ||
Polyphenols | ≥90% | UV |
Xogta Tayada | ||
Muuqashada | Budada brown cas | Muuqaal |
ur | Astaamaha | Organoleptic |
Khasaare xagga qalajinta | ≤5% | 5g/105℃/2saac |
Dambas | ≤5% | 2g/525℃/2saac |
Cabirka Qayb ahaan | 95% Gudub 80M | 80 shaandho mesh ah |
Biraha culus | 10 ppm | AAS |
Leedhka (Pb) | 2 ppm | AAS/GB 5009.12-2010 |
Arsenic (As) | 1 ppm | AAS/GB 5009.11-2010 |
Cadmium(Cd) | 0.5 ppm | AAS/GB 5009.15-2010 |
Meerkuri (Hg) | 0.5 ppm | AAS/GB 5009.17-2010 |
Xogta Microbiological | ||
Wadarta tirada saxanada | 1000 cfu/g | GB 4789.2-2010 |
Caaryada iyo khamiirka | 100 cfu/g | GB 4789.15-2010 |
E.Coli | 0.3 MPN/g | GB 4789.3-2010 |
Salmonella | xun | GB 4789.4-2010 |
Xogta Dheeraadka ah | ||
Baakad | 25kg/durbaan | |
Kaydinta | Ku kaydi meel qabow oo qallalan, adigoo si toos ah uga fogaanaya iftiinka qorraxda | |
Nolosha shelf | Laba Sano |