Lycopene Tomato waxay soo saartaa budada daawada budada ah, Saliid, biraha
Xigasho: Lycopersicon esculentum Mill.
Tilmaamaha:
Budada Lycopene 5% 10%
Joojinta saliidda Lycopene 5% 6% 10%
Xigasho: Blakeslea Trispora
Tilmaamaha:
Budada Lycopene CWS 5% 10%
Joojinta saliidda Lycopene 5% 6% 10%
Lycopene beadlets10%
Shaqada:
1. Khatarta yar ee kansarka qanjirka 'prostate' iyo kor u qaadida uruurinta shahwada ee ragga qaba dhalmo la'aanta.
2. Bixi taageerada antioxidant ee caafimaadka wadnaha iyo xididdada.
3. Ka faa'iidayso caafimaadka wadnaha adiga oo kor u qaadaya difaacayaasha antioxidant-ka.
4. Ka ilaali maqaarka inuu si xad dhaaf ah u soo gaadho shucaaca UV.
Magaca Alaabta: | Budada Lycopene CWS | |
Xigasho: | Lycopersicon esculentum Mill. | |
Qaybta la isticmaalay: | Miraha | |
Soo Saara Walxaha: | N-hexane | |
Aan GMO ahayn, BSE/TSE Bilaash ah | Xasaasi la'aan, Xasaasiyad la'aan | |
WAXYAABAHA | QAABKA | HABKA |
Xogta Qiimaynta | ||
Lycopene | ≥5% | UV |
Xogta Tayada | ||
Muuqashada | Budada cas ee qoto dheer oo si fiican u socota | Muuqaal |
ur | Astaamaha | Organoleptic |
Khasaare xagga qalajinta | ≤5% | 5g/105℃/2saac |
Dambas | ≤5% | 2g/525℃/2saac |
Cabirka Qayb ahaan | 100% Gudub 60 ~ 80M | 60-80 shaandho mesh ah |
Biraha culus | 10 ppm | AAS |
Leedhka (Pb) | 2 ppm | AAS/GB 5009.12-2010 |
Arsenic (As) | 2 ppm | AAS/GB 5009.11-2010 |
Cadmium(Cd) | 0.5 ppm | AAS/GB 5009.15-2010 |
Meerkuri (Hg) | 0.2 ppm | AAS/GB 5009.17-2010 |
Xogta Microbiological | ||
Wadarta tirada saxanada | 1000 cfu/g | CP2015 |
Caaryada iyo khamiirka | 100 cfu/g | CP2015 |
E.Coli | xun | CP2015 |
Salmonella | xun | CP2015 |
Xogta Dheeraadka ah | ||
Baakad | 1kg/bac,25kg/durbaan | |
Kaydinta | Ku kaydi meel qabow oo qallalan, adigoo si toos ah uga fogaanaya iftiinka qorraxda | |
Nolosha shelf | Laba Sano |
Halkan ku qor fariintaada oo noo soo dir