Cranberry soo saarta budada Anthocyanidins Proanthocyanidins Soo saarista dareeraha
Tilmaamaha:
Proanthocyanidins (PAC) 20% 30% 30% ee DMAC
Anthocyanidins 10% 20% 25%
Proanthocyanidins 10% 25% UV
Saamiga Soo Saaridda 5:1, 10:1, 20:1, 25:1, 30:1
Wadarta Triterpenes 40%, 70%, 95%
Cranberry waa koox ka kooban geedo yaryar oo weligood cagaar ah ama geedo canab ah oo daba socda oo ku dhex jira subgenus Oxycoccus ee genus Vaccinium. Waxay u dhalatay Waqooyiga Ameerika Kanada oo dhan, iyo bari ee Maraykanka, koonfurta ilaa North Carolina meel sare. Cranberries waxaa lagu kala soocaa dhadhankooda aadka u dhanaan, taas oo ay ugu wacan tahay sonkorta yar iyo waxa ku jira aashitada oo sarreeya. Karanberries ceeriin waxay leeyihiin heerar dhexdhexaad ah oo fiitamiin C ah, fiber-ka cuntada iyo macdanta muhiimka ah ee cuntada, manganese.
Magaca Alaabta: | Soo saaridda karamberriga | |
Xigasho: | Tallaalka Macrocarpon L. | |
Qaybta la isticmaalay: | Miraha | |
Soo Saara Walxaha: | Biyaha & Ethanol | |
Aan GMO ahayn, BSE/TSE Bilaash ah | Xasaasi la'aan, Xasaasiyad la'aan | |
WAXYAABAHA | QAABKA | HABKA |
Xogta Qiimaynta | ||
Proanthocyanidins | ≥25% | UV |
Xogta Tayada | ||
Muuqashada | Budo ganaax ah oo casaan ah | Muuqaal |
ur | Astaamaha | Organoleptic |
Khasaare xagga qalajinta | ≤5% | CP2015 |
Dambas | ≤5% | CP2015 |
Cufnaanta Bulk | 0.4-0.6g/m | CP2015 |
Taabo Cufnaanta | 0.6-0.9g/m | CP2015 |
Cabirka Qayb ahaan | 95% Gudub 80M | 80 shaandho mesh ah |
Biraha culus | 10 ppm | AAS |
Leedhka (Pb) | 3 ppm | AAS |
Arsenic (As) | 2 ppm | AAS |
Cadmium(Cd) | 1 ppm | AAS |
Meerkuri (Hg) | 0.1 ppm | AAS |
Xogta Microbiological | ||
Wadarta tirada saxanada | 3000 cfu/g | CP2015 |
Caaryada iyo khamiirka | 300 cfu/g | CP2015 |
E.Coli | xun | CP2015 |
Salmonella | xun | CP2015 |
Staphylococcus | xun | CP2016 |
Xogta Dheeraadka ah | ||
Baakad | 25kg/durbaan | |
Kaydinta | Ku kaydi meel qabow oo qallalan, adigoo si toos ah uga fogaanaya iftiinka qorraxda | |
Nolosha shelf | Laba Sano |