Resveratrol Budada Maqaarka Canabka Soo Saara 5% Biyo Soluble Shiinaha
Tilmaamaha:
Polyphenol 20% 30% 40%
Resveratrol 2% 3% 5%
Anthocyanidins 2% 5%
100% dabiici ah oo laga helo Canabka
Biyo milmaya
Birta culus waxay la kulmeysaa EP, heerarka USP
PAHs waxay la kulmaa EU joogta ah
Magaca Alaabta: | Soo Saaridda Maqaarka Canabka | |
Xigasho: | Vitis vinifera L. | |
Qaybta la isticmaalay: | Maqaarka | |
Soo Saara Walxaha: | Biyaha & Ethanol | |
Aan GMO ahayn, BSE/TSE Bilaash ah | Xasaasi la'aan, Xasaasiyad la'aan | |
WAXYAABAHA | QAABKA | HABKA |
Xogta Qiimaynta | ||
Resveratrol | ≥20% | UV |
Xogta Tayada | ||
Muuqashada | Budada Cas ee Casaanka khafiifka ah | Muuqaal |
ur | Astaamaha | Organoleptic |
Khasaare xagga qalajinta | ≤5% | 5g/105℃/2saac |
Dambas | ≤5% | 2g/525℃/2saac |
Cabirka Qayb ahaan | 95% Gudub 80M | 80 mesh shaandho |
Biraha culus | 10 ppm | AAS |
Leedhka (Pb) | 2 ppm | AAS/GB 5009.12-2010 |
Arsenic (As) | 1 ppm | AAS/GB 5009.11-2010 |
Cadmium(Cd) | 0.5 ppm | AAS/GB 5009.15-2010 |
Meerkuri (Hg) | 0.5 ppm | AAS/GB 5009.17-2010 |
Xogta Microbiological | ||
Wadarta tirada saxanada | 1000 cfu/g | GB 4789.2-2010 |
Caaryada iyo khamiirka | 100 cfu/g | GB 4789.15-2010 |
E.Coli | xun | GB 4789.3-2010 |
Salmonella | xun | GB 4789.4-2010 |
Xogta Dheeraadka ah | ||
Baakad | 25kg/durbaan | |
Kaydinta | Ku kaydi meel qabow oo qallalan, adigoo si toos ah uga fogaanaya iftiinka qorraxda | |
Nolosha shelf | Laba Sano |
Halkan ku qor fariintaada oo noo soo dir