Xididka Turmeric Curcumin wuxuu soo saaraa budada Curcuminoids 95%
Waxyaabo ceeriin ah oo laga keenay beeraha organic ku salaysan ee Myanmar.
Ka madax banaan sunta cayayaanka, sunta cayayaanka iyo kiimikooyinka.
Buuxi shuruudaha sharci ee Mareykanka ee Beeraha Dabiiciga ah.
Waxaan samaynay silsilad sahay oo xoog leh oo leh alaab-qeybiyeyaal iyo soosaarayaal Myanmar ah muddo sanado ah. Alaabta ceeriin ah waa la dhaqay, la nadiifiyey (dhammaan), la nadiifiyey oo qorraxdu waa la qalajiyey, kaliya waxa ku jira curcuminoid 5% -8% ayaa u qalma wax soo saarkeena.
Magaca Alaabta: | Curcumin | |
Xigasho: | Curcuma longa L. | |
Qaybta la isticmaalay: | Xidid | |
Soo Saara Walxaha: | Ethyl acetate | |
Aan GMO ahayn, BSE/TSE Bilaash ah | Xasaasi la'aan, Xasaasiyad la'aan | |
WAXYAABAHA | QAABKA | HABKA |
Xogta Qiimaynta | ||
Curcumin | ≥95% | HPLC |
Xogta Tayada | ||
Muuqashada | Budada Orange Jaallaha ah | Muuqaal |
ur | Astaamaha | Organoleptic |
Khasaare xagga qalajinta | ≤2% | GB/T5009.3-2016 |
Dambas | ≤1% | GB/T5009.4-2016/5.3.3 |
Cabirka Qayb ahaan | 95% Gudub 80M | Mesh Sieve |
Haraaga Solvent | ≤5000 ppm | CP2015 |
Cufnaanta Bulk | 0.5-0.65g/ml | GB/T20316.2-2016 |
Biraha culus | 10 ppm | GB/T5009.74-2003 |
Leedhka (Pb) | 2 ppm | GB/T 5009.12-2017 |
Arsenic (As) | 3 ppm | GB/T 5009.11-2014 |
Cadmium(Cd) | 1 ppm | GB/T 5009.15-2003 |
Meerkuri (Hg) | 0.5 ppm | GB/T 5009.17-2003 |
Xogta Microbiological | ||
Wadarta tirada saxanada | 1000 cfu/g | CP2015 |
Caaryada iyo khamiirka | 100 cfu/g | CP2015 |
E.Coli | xun | CP2015 |
Salmonella | xun | CP2015 |
Xogta Dheeraadka ah | ||
Baakad | 25kg/durbaan | |
Kaydinta | Ku kaydi meel qabow oo qallalan, adigoo si toos ah uga fogaanaya iftiinka qorraxda | |
Nolosha shelf | Laba Sano |
Halkan ku qor fariintaada oo noo soo dir