Yamaaruggii Caano Soo Saara Silymarin Budada Ilaalinta Beerka Soo Saara Dhirta Shiinaha

Yamaaruggii Caano Soo Saara Silymarin Budada Ilaalinta Beerka Waxa Soo Saara Dhirta Shiineeska Sawirka

Sharaxaad Gaaban:

Magaca badeecada: Silymarin
Xigasho: Silybum marianum (L.) Gaertn
Qaybta la isticmaalay: Abuurka
Soo saarida dareeraha: acetone
Aan GMO ahayn, BSE/TSE-da oo aan cuncun lahayn, Xasaasiyad Bilaash ah

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Faahfaahinta Alaabta

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Caanaha yamaaruggu waa geed ka kooban dhowr maaddooyin firfircoon oo si wadajir ah loogu yeero Silymarins. Waa xarun daaweyn beerka ah oo wanaagsan (in la qaado ka dib cayda beerka) oo aad loo yaqaan, taas oo la mid ah habka TUDCA. Yamaaruggii caanaha waxaa ka buuxa antioxidants loo yaqaan flavonoids sida isosilybin, silibinin, silybin, iyo silymarin.

Magaca Alaabta:	Silymarin
Xigasho:	Silybum marianum (L.) Gaertn
Qaybta la isticmaalay:	Abuurka
Soo Saara Walxaha:	Acetone
Aan GMO ahayn, BSE/TSE Bilaash ah	Xasaasi la'aan, Xasaasiyad la'aan
WAXYAABAHA	QAABKA	HABKA
Xogta Qiimaynta
Silymarin	≥50%	UV
Xogta Tayada
Muuqashada	Jaalle ilaa Jaalle-Brown budada Amorphous	Muuqaal
ur	Wax yar, Gaar ah	Organoleptic
Khasaare xagga qalajinta	≤5%	5g/105℃/2saac
Sulfated Ash	≤0.5%	2g/525℃/2saac
Cabirka Qayb ahaan	90% Gudub 80M	80 mesh shaandho
Xalalka Haraaga ah (N-hexane)	290pm	USP
Xalalka Haraaga ah (Acetone)	5000ppm	USP
Biraha culus	10pm	USP
Leedhka (Pb)	0.5 ppm	AAS/GB 5009.12-2010
Arsenic (As)	3.0 ppm	AAS/GB 5009.11-2010
Cadmium(Cd)	1.5 ppm	AAS/GB 5009.15-2010
Meerkuri (Hg)	0.1 ppm	AAS/GB 5009.17-2010
Xogta Microbiological
Wadarta tirada saxanada	1000cfu/g	GB 4789.2-2010
Caaryada iyo khamiirka	100cfu/g	GB 4789.15-2010
E.Coli	Maqnaanshaha	GB 4789.3-2010
Salmonella	Maqnaanshaha	GB 4789.4-2010
Xogta Dheeraadka ah
Baakad	25kg/durbaan
Kaydinta	Ku kaydi meel qabow oo qallalan, adigoo si toos ah uga fogaanaya iftiinka qorraxda
Nolosha shelf	Saddex Sano